Purification and partial characterization of broccoli (Brassica oleracea var. Italica) peroxidasesTHONGSOOK, Tipawan; BARRETT, Diane M.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3206-3214, issn 0021-8561, 9 p.Article

Inhibitory effect of sericin on polyphenol oxidase and its application as edible coatingTHONGSOOK, Tipawan; TIYABOONCHAI, Waree.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2052-2061, issn 0950-5423, 10 p.Article

Heat inactivation and reactivation of broccoli peroxidaseTHONGSOOK, Tipawan; BARRETT, Diane M.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3215-3222, issn 0021-8561, 8 p.Article

Reactivation of broccoli peroxidases : Structural changes of partially denatured isoenzymesTHONGSOOK, Tipawan; WHITAKER, John R; SMITH, Gary M et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 1009-1018, issn 0021-8561, 10 p.Article